Pittsburgh Burger Company

28 Jan

This week has been b-a-n-a-n-a-s.  Work has been crazytimes, and I tried to relax a little today because I have to dive right back into work tomorrow, and the week ahead doesn’t look like it will be much calmer.  The tricky thing about being a litigator is that you have to be sharp and creative and analytical all the time.  In busy weeks, your brain can get very tired, and if your brain doesn’t get un-tired, you get bogged down and sometimes it feels like your brain is foggy.  I’m trying to avoid that.  ANYWAY, to the matter at hand.

Tonight felt like a perfect night to go out for a family dinner.  Mr. Beez and I had a taste for Burgatory, but they unfortunately had a wait of more than two hours when we called at 5:30 pm.

Picture from POPCity

I read a POPCity article on the Pittsburgh Burger Company some time back, and Mr. Beez and I had filed it away as “some place to try in the future.”  This was a great night for it.  We both like to try new things, and Mr. Beez was keen to try wild game burgers.

The restaurant was not busy at all when we got there around 5:45 (having a toddler in tow means we eat early, or everyone is miserable).  Even when we left closer to 7, it was still pretty quiet.  The restaurant is in spitting distance of a Red Robin, and its prices and decor suggest it’s targeting the same clientele, I’m not sure this is the best location for a place like this to stand out.

The server was very quick and attentive.  Mr. Beez was excited to order a buffalo burger, but unfortunately they were out of both the buffalo and the kobe beef.  He ended up ordering the venison and said it was kind of dry (but I think venison is supposed to be dry).  He got his burger with french fries, and said they were so-so.

checkin' my messages...

Baby Beez is in a phase right now where she desperately WANTS to use silverware on her own, and doesn’t want any help with feeding herself, but she is terrible and messy with it.  We got her grilled cheese and mashed potatoes, and although she wasn’t interested in the grilled cheese, she was plenty entertained with sloppily feeding herself mashed potatoes.

I got the lamb burger with grilled onions, sauteed mushrooms, and monterey jack cheese. The burger was greasy (in a good way) and delicious.  I really enjoyed my burger, and was glad that I could request the salad bar instead of fries, but the salad bar, although fresh, wasn’t particularly interesting.  The desserts also looked tasty enough, but none of them stood out as particularly interesting or exciting.

Pittsburgh has a glut of inventive and delicious hamburger restaurants.  With the newer choices like Burgatory or Wingharts,  or the Pittsburgh legends FatHeads or Tessaro’s, Pittsburgh Burger Company fails to stand out.  It’s got a niche it can build on– although I believe other places may have some kind of wild game offering, it’s not the major focus.  Pittsburgh Burger Company does a great job with the wild game burgers themselves, but otherwise fails to distinguish itself from a Red Robin or the Fuddrucker’s that formerly inhabited its building.


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