Tag Archives: french food

A Romantic Evening at Brasserie 33

25 Feb

Brasserie 33 constantly runs Groupon specials for a price fixe dinner or lunch.  In general, I’ve found that restaurants begrudgingly accept Groupons.  Such is not the case with Brasserie 33.  They are thrilled to have their Groupon patrons! And don’t let the price fixe setup scare you away, either– the price fixe menu features the restaurants best loved dishes in ample portions.

I love that Brasserie 33 has a small wine list, but that you can also bring your own, with a small corkage fee.  You can’t have a French meal without wine, and our wine fridge has been overflowing lately (yes, we are wine fridge people…truth be told, we have two wine fridges!) so it was nice to have the luxury of a dinner out but also get to enjoy some of that wine that has been crowding up the house.

The price fixe menu includes the selection of a soup or salad, an appetizer to share, an entree and a dessert.  Each dish we tried was rich, flavorful and all around delicious.

I started my meal with the French Onion Soup.

This soup was perfect.  The only potential downside was that it was extremely filling.  In my typical style, I couldn’t bear to only eat some of it.  I ate it all, and as a result was already pretty full by the time we moved on to the starters.

For our starter, we shared the escargot.  I can’t recall what all the options were, but Mr. Beez and I did have quite a time trying to decide between them.

The escargot was a bit heavy with garlic, but it was prepared well and very tasty.

For my entree, I had the blanquette de veau.

Oh wow was this amazing.  It is an absolutely perfect comfort food. The stew was creamy and the flavors subtle.  I was pretty full even by the time I started this, but the taste was so delicious that I ate it slowly, waiting for digestion to give me just a little more room in my belly to keep eating.  Slowly but surely, I finished the whole darn thing.  I needed a nap afterward, boy did I ever.

Mr. Beez opted for the cassoulet, and he was extremely pleased with his selection as well

Again, Brasserie 33 was right on the mark with a flavorful offering that warmed the belly.

Even though we hardly had room for dessert, we stubbornly refused to depart without indulging in sweets.  I went for my usual favorite of a creme brulee and a coffee.  The custard was cold and crust was sweet and crispy, so delicious.

The staff was friendly and attentive, quick to fill our glasses, and eager to make sure that we were enjoying our meal.  We had a truly lovely date.  I noticed that there were several negative reviews on UrbanSpoon, and found our experience was not at all like the bad customer service described.  Our visit was very early in the evening with all the olds, so we avoided the issue of a busy or overwhelmed staff.  I’m an old boring lady and like going to dinner early anyway.  I’m too hungry to wait til 8pm to eat!

Brasserie 33 on Urbanspoon

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Club Cafe Brunch

24 Aug

Friday’s not a traditional “brunch” day, but I figured by posting this on a Friday, you could keep Club Cafe in mind when you’re putting very important brunch plans together. (Brunch, my friends, is the most IMPORTANT meal of the weekend). Also, I am feeling like a sad sack because there aren’t many entries on my Love With Food giveaway.  The giveaway closes to night, so please stop on over there to share your FAVORITE THING ON THE INTERNET! (and to make me feel popular)

Club Cafe is an intimate live music venue in the Southside. Seeing a band play there feels like you’re hanging out with them in your living room. I was excited to see they’ve begun to offer Sunday brunches…oh who am I kidding, I get excited about every mention of brunch! Of course, a LivingSocial deal bumped Club Cafe up to the top of my “must try!” list.

I met up with my friend Sonia for a walk around the Southside before brunching. We walked from 18th street down and around the Southside Works and back, and worked up quite an appetite. Good thing, because Club Cafe’s brunch menu was so full of delicious sounding offerings that we had a hard time choosing.

I selected the Steak & Egg croissant. This is no Crossainwich, this thing is delightful. Club Cafe gets their croissants from Jean-Marc Chatellier’s French Bakery. They are SRS BZNESS. While the croissant was too delicate a bread to fully contain the sandwich, it complemented the steak and egg with perfect decadence. The only fitting description for this sandwich is buttery. Oh it was so good.  I want to eat this every day.

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I initially did not plan to order any cocktails, but I saw they offer a Bloody Mary flight, and I could not resist. I imagined that these would be small glasses of bloody mary, but hoo boy, are they ever generous with their servings.

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I would return to Club Cafe for brunch in a heartbeat. The food was delicious and the prices were good. The service was astounding as well. We arrived on the earlier side for brunch, but even as time passed and the seats began to fill, the servers were quick to fill our water and coffee and attend to every need.
Club Cafe on Urbanspoon